Book Review: Talking with My Mouth Full, by Gail Simmons

I had the privilege of attending a book signing with Gail Simmons hosted by Tom Colicchio, and at that event Tom described this book as a “love letter to food” and the culinary industry. I don’t think a more succinct, accurate description of this book could possibly be found. … More Book Review: Talking with My Mouth Full, by Gail Simmons